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Quick Refrigerator Pickles

Quick Refrigerator Pickles are a delicious, quick and easy snack! 
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: canning, easy, pickles, quick
Servings: 2 pints


  • 4 –5 medium cucumbers
  • 1 cup vinegar
  • 1 cup water
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 6 peppercorns
  • 2 cloves garlic
  • 2 dried cayenne peppers
  • fresh dill


  • Slice cucumbers horizontally; set aside. Mix vinegar, water, salt, and sugar in container with spout, stir until salt and sugar are dissolved.
  • Place 3 peppercorns, 1 garlic clove, 1 cayenne pepper, and fresh dill into the bottom of a clean pint mason jar. Repeat with a second jar. Fill each jar with cucumbers slices. Pour the vinegar mixture into the jars until filled. Twist on that lid and toss in the refrigerator!