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Detox Salad with Ginger Miso Dressing

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: American
Keyword: gluten free, healthy, sugar free
Servings: 4


Roasted Almonds

  • 1 cup almonds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • pinch of cayenne

Ginger Miso Dressing

  • 1/3 cup olive oil
  • 2 –3 tablespoons miso paste
  • 1 –2 teaspoons vinegar
  • 1 tablespoon ginger minced
  • 1 teaspoon dijon mustard
  • 1 teaspoon turmeric
  • S&P


  • Dark leafy greens
  • Carrots sliced thin with a mandolin
  • Onions sliced thin with a mandolin
  • Avocado sliced
  • Hemp hearts


  • Preheat oven to 350 degrees F. Whisk olive oil, maple syrup, cinnamon, and cayenne. Toss almonds with olive oil mixture to coat. Spread out on a cookie sheet lined with parchment paper. Bake 15–20 minutes, shaking pan halfway through. Set aside to cool.
  • Meanwhile, add all dressing ingredients to a food processor. Process until smooth.
  • Once almonds have cooled, toss together salad ingredients, almonds, and dressing just before serving. Enjoy!