Preheat oven to 350 degrees F. Whisk olive oil, maple syrup, cinnamon, and cayenne. Toss almonds with olive oil mixture to coat. Spread out on a cookie sheet lined with parchment paper. Bake 15–20 minutes, shaking pan halfway through. Set aside to cool.
Meanwhile, add all dressing ingredients to a food processor. Process until smooth.
Once almonds have cooled, toss together salad ingredients, almonds, and dressing just before serving. Enjoy!