Let’s talk about how to grow artichokes today! Whenever someone visits the garden, they always ask about the artichokes. Most people are surprised to find out that we can grow artichokes in our Zone 4 climate. However, with a few tricks, they can be grown in most climates. Keep reading to find out how to …
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Homemade Pasta Dough with Wild Greens & Einkorn Four
Let's slow down and welcome spring with a homemade pasta dough with wild greens and einkorn flour. With a delicate spinach-like quality from nettle and mild garlic flavor from wild ramps, this pasta has a bright spring essence. And of course, an eye-catching ethereal mossy hue. ...
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Einkorn Dutch Baby with Backyard Maple Syrup
Serving up an einkorn dutch baby with backyard maple syrup. Dutch babies are a cinch to make. Throw everything in a blender, pour into a sizzling pan of butter, bake until golden. Take the base recipe and make it your own with whatever toppings make your heart sing.Maple ...
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Zero-Proof Cocktail: Raspberry Rose Hibiscus
Sharing a zero-proof cocktail, or mocktail, or non-alcoholic cocktail today. Or whatever you want to call it! I call it a Raspberry Rose Hibiscus Mood Lifter. Essentially, it's a health-enhancing elixir with powerful herbs, botanicals, and adaptogens. Cheers to that!I'm packing a lot of ...
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Mushroom Carbonara with Bacon & Thyme
Mushroom Carbonara with silky sauce, smokey bacon, earthy mushrooms, nutty Parmigiano-Reggiano, and fresh thyme . . . I mean, does one need to say more?World Carbonara DayComing at ya with a short and sweet one today! Did you know that today (April 6) is World Carbonara Day? That's ...
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Maple Sap: Herb-Infused Cup of Antioxidants
Herb-Infused Maple Sap: With health-promoting bioactive compounds, maple sap slightly sweetens tea and boosts antioxidant levels. At the end of a long day, I love this with Lucid Dreaming Tea or 21st Century Tea. How to Collect Maple SapIf you follow along on "The Gram" ...
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Cashew-Crusted Salmon with Rainbow Citrus Salad
Serving up Cashew-Crusted Salmon with Rainbow Citrus Salad. Below is my absolute favorite way to cook melt-in-your-mouth salmon: roasted low and slow (cashews optional). Happy Friday, frands!Hello to you and Happy Spring! Can I confess something to you? I find this time of ...
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