This is sort of a non-recipe, recipe. Don’t worry about measurements. Have fun with it 🙂
- Feta cheese
- Fresh herbs like basil and thyme
- Dried hot peppers
- Fruity olive oil (enough to cover)
- Add feta, herbs, and peppers to clean jar.
- Top with oil. Refrigerate and consume within 2 weeks (oil will solidify in the refrigerator).
- How easy was that?